Banana Cake X Recipe
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Banana Cake X

By: BETHMCSHANE  
"This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time!"

Rating: This weblink has been rated 101 times with an average star rating of 4.7 Read Reviews (92)

Rate/Review | 1,628 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 tablespoons lemon juice
  • 2/3 cup milk
  • 2 large very ripe bananas, mashed
  • 1 (18.25 ounce) package butter cake mix
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 3 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Put 1 tablespoon lemon juice in a measuring cup with 2/3 cup milk. Set aside. Mash bananas with a fork, adding the remaining 1 tablespoon lemon juice to them as you mash. Set aside.
  2. In a large bowl, combine cake mix and baking soda. Stir to combine. Add bananas, softened butter, milk mixture, eggs and vanilla. Beat at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until center of cake springs back when lightly tapped. A toothpick stuck in the center may leave a slight crumb. Allow to cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 12.3g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by DivaJojo 
I have been wanting to try a banana cake recipe for a while now. Specifically one with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Judie 
Excellent, easy, and tasty. A keeper. Great way to use over ripe bananas. Baked as a bundt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
I had three over ripe bananas I wanted to use up and stumbled upon this recipe. I wouldn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by CHERYLWILBOURN 
I'm not sure what I did wrong, but this cake puffed up very high in the oven and as soon as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2004 by Me 
This was a very delicious and moist cake. I made a few minor changes--I used 1 cup of milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by VICKYMC1 
I used a butter recipe golden cake mis. It was great. I usually use the banana cake mix but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by BTSYLYNN 
I LOVE THIS CAKE! It is the first banana cake that was more like cake than banana bread. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Glenda Supporting Member (Click to learn more about Supporting Membership)
This was Great hit at my house, My 9yr old grand daughter helped make it and loved smashing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Bethany O. 
This was a whole lot of yum, and not much effort at all. The only change I made was I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Sara L 
I loved the convenience of using the cake mix. It was very light and almost melted in my... MORE

 
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