I tried this years ago & truly thought I'd already rated it. It was by "Carolyn" then, but it's the same recipe. I've tried 18l (no exaggeration) recipes, & so far, this is the best one. It makes a nice, big cake; fills the pan. I didn't do the topping though. 7/12 'Finally trying again. Decreased sugar to 1c. Subbed wheat flour for a half cup white. Used a stick of omega3SmartBalance & 2T marg. I don't think with fattening sour cream, that much more additional fat is needed to make a good cake. Also, it's kinda weird to add so little sour cream alternately with flour - so I didn't. :) 'Added it to the bowl & gradually added the flour mixture. Added 1/2t salt & didn't do the topping. It's done at 35min. Maybe it was done earlier. 'Haven't tried it yet. 8/12 'Tried w buttermilk instead & baked in 9.5x13.5. Good size, doesn't mound so much. Done in 45 min. 8/13 24 cupcakes in 20 minutes. I lessened fat more by only using 1/2c butter. Of course, I topped with cream cheese frosting. :D Not that these are low, but could maybe have made 18, but I'd rather have'em stay in the liners & not bake on the tin - if ya know where I'm going ... ;D
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I tried this years ago & truly thought I'd already rated it. It was by "Carolyn" then, but...