Banana Cake VII Recipe
Add a photo
1 of 2 Photos

Banana Cake VII

By: Lyle Nicholson  
"I developed this recipe after trying many versions and I like this one the best. It's moist and has a sponge-like consistency and is very simple to make. It can also be used in a 9x13 pan."

Rating: This weblink has been rated 65 times with an average star rating of 4.7 Read Reviews (53)

Rate/Review | 1,036 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
3 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 2 layer 9 inch cake
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 egg white
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups mashed bananas
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Sift flour, baking powder, soda, salt and allspice together and set aside.
  2. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs and egg white and beat well. Add the mashed banana, vanilla and milk. Add the flour mixture and mix until well blended.
  3. Divide batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely and frost with Cream Cheese Frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 4.4g | Cholesterol: 28mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by kathleen 
Absolutely love this version! I did however take the advice of one comment that suggested I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by Brandi 
This seems a bit too greasy. I still gave 5 stars because this is the best banana cake I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by EMMI4495 
Super! Turned out much better than others I have tried. I used a 9x9 pan. It was great with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by aidynne 
i made this for my mother to take to her church potluck ! they ate the whole thing... one lady... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by MARSHAGAL 
I LOVE this cake! It's so moist and just delicious! I added some crushed walnuts to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by ForestMinish 
I have never made a banana cake before, and I usually don't like bananas. This case was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by CHRISSEDO 
This was an excellent, moist & flavorful cake. Besides adding walnuts, a dash of cinnamon it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2004 by ANGELBELIEVER 
I made this for my husbands birthday and everyone liked it. My only complaint was that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by SNARLA 
Excellent cake! It's a bit sweet, so I would cut definitely cut down on the sugar by about 1/3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Nmb3 
This is the tastiest banana cake I've ever eaten! It's incredibly moist with great banana... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?