I have to say wow! fixed exactly per zany directions. I had to try the strange baking/freezing method and I learned why this is called banana cake and not bread; it is sooo moist and fluffy it sticks to the knife and is tricky to serve without falling apart. This will be excellent served post meal with coffee. I mashed the bananas until I had the 1 1/2 cups and it has the most wonderful banana flavor without any soggy spots. It needed to bake an extra 15 minutes in my notoriously slow oven to pass the toothpick test. I made the frosting with only 3C of powdered sugar because that's all I had. it turned very light and creamy, but it tasted so sweet I served it separate, but the flavor blended so well with the cake it was perfect and everyone loved it. I am blessed with some finnicky eaters without a single sweet tooth among them, but everyone RAVED about this! Cindy thank you so much for sharing this excellent recipe with unique cooking method, it's definitely a keeper!
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I have to say wow! fixed exactly per zany directions. I had to try the strange...