I just finished making this cake for the second time in less than a week. It is FABULOUS!! I did not have buttermilk either time, but subbed in 1 1/2 tablespoons vinegar then filled with milk up to the 1 1/2 cups and let thicken for 5 minutes. The first time I underbaked it, even at an hour and 15 minutes, as evidenced by the fact that a rectangle in the middle collapsed in the freezer, but NOBODY complained. This time, I baked it for an hour and a half and it came out perfectly!! Since I did not take the cake out of the pan (will be serving it straight from the pan), I had a little over a cup of leftover frosting, but I am sure I can find a use for it! THANKS for a MARVELOUS recipe!! No other banana cake recipes for THIS girl.
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I just finished making this cake for the second time in less than a week. It is FABULOUS!! I...