I have made this several times, and it always comes out great. I do not put the cake in the freezer after baking, because I am afraid of damaging other items stored in there. If it is cold outside, I put the cake in my porch for a while. Despite not following that step, this cake is always moist and delicious. It is a denser cake, due to the bananas--they are a heavy ingredient--but definitely a cake, not a banana bread in a cake pan. I also sometimes have to bake the cake a little longer than directed; just watch your cake.
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I have made this several times, and it always comes out great. I do not put the cake in the...