Very delicious cake. And I definitely thought this was like cake. A number of reviewers have written "it tastes like banana bread" which, of course it will, it's essentially the same ingredients. But the texture is cake, lighter and less dense than banana bread. Very sweet, but good. I was too cowardly to bake it at 275F, I didn't want a failure on my hands, so I cooked it at 325 after a first fearful 15 minutes at 275. And I had no desire to melt everything else in my freezer by putting a hot cake into it, so I just let the cake cool on the counter and it is moist even so. I haven't yet decided if I'll frost it or not.
EDIT- After a day, the texture changes, becomes much more dense.
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