This cake is amazing! I followed the recipe exactly. It was SO moist and delicious, full of banana flavor. I did have to bake it longer than stated (37 minutes longer) but that wasn't an issue. I worried that the outside edges of the cake might get overly done baking so long (1 hr 37 minutes) but it was perfect. I did frost with a different icing, caramel on banana cake is traditional in our family, but it would be wonderful with cream cheese frosting too. It's just a personal preference. Bake this cake, you won't be disapointed! We've even had this for breakfast...it's fruit, right? Thank you for sharing the recipe, I will use this one over and over again to use up those "over-ripe" bananas!
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This cake is amazing! I followed the recipe exactly. It was SO moist and delicious, full of...