Banana Cake VI Recipe
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Banana Cake VI

By: ccsick  
"This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'"

Rating: This weblink has been rated 620 times with an average star rating of 4.7 Read Reviews (549)

Rate/Review | 9,052 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3/4 cup butter
  • 2 1/8 cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 teaspoons lemon juice
  • 1 1/2 cups mashed bananas
  •  
  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 3 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
  2. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
  4. For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 453 | Total Fat: 18.4g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by naples34102 
Baking a cake at a ridiculously low temperature (traditionally it's 350 degrees), then putting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by ccsick 
This is my recipe, the temperature is not a mistake in the directions. It is to bake at a slow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by PressureCooker Supporting Member (Click to learn more about Supporting Membership)
To anyone reading this, do not hesitate to make this cake. I think the cooking temperature... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by JANNA RODRIGUEZ 
I always make a recipe the first time without any changes. This was "country good", however... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Sereneblue 
A WOW!!! cake - brilliantly easy and simply scrumptious! At this time of posting, it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)
This cake is absolutely delicious!!! My husband and kids loved it. Very moist and flavorful.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by SINGA 
THIS WAS DELICIOUS! I BAKED IT AT 375 DEGREES FOR 45 MIN. AND DIDN'T EVEN PUT IT IN THE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by JACCY 
Had a few bananas left over that had ripened; so I decided to bake a banana cake. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by Tracy C. 
I didn't think that a better recipe existed besides my grandmother's, but boy was I wrong! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by OOMPALOOMPA 
I think the baking temp should be 375 instead of 275 as listed here. After 1 hour at 275 it... MORE

 
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