The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 27, 2003
I made this last night and topped it with homemade caramel icing. It was very moist and flavorful. It makes the perfect size cake for 2 people. This will be my new standard banana cake recipe. It is a really excellent and easy to prepare recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 14, 2003
One word - ohmigosh!! I love bananas and this is the best recipe I have tried for Banana Cake (I have tried several on this site). It is moist, fluffy, easy and deee-li-cious!! What's more, it is the perfect size - 9 in. square pan - for a small family or a small get-together. You don't have to worry about eating leftovers for the entire week , although this is sooo good, you WOULD want to eat this cake for an entire week. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 21, 2003
This cake is excellent. I even buy extra bananas and let them go black since we crave this so much. The recipe mentions vanilla as an ingredient but doesn't tell you when to add it so make sure you don't forget to add it. I added it after the bananas were added. I topped the cake off with a rich butter icing. Mmmmm it's definitely a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 8, 2003
I made this for my husband last night and he loved it!!.. I didnt have cake flour so used all purpose..I made it in a bundt pan and then piped "Cream Cheese Frosting II" all over the top.. I then sprinkled some finely chopped walnuts to finish it off.. My husband likes cold cake so I put it in the fridge and he absolutely loved it!.. Kiki (Brampton,ON Canada)
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Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 25, 2003
This cake is very good. I usually make a 9x13 banana cake and it is always too much and I end up throwing half of it away. This recipe made just the right amount! It was very good and moist. I will definitely make it again.
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Cooking Level: Intermediate

Home Town: Saylorsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 9, 2003
Excellent! Baked this in an 8x11 pan, and frosted it with Cream Cheese Frosting II (on this site). I used 3 blackening bananas which came to about 1 1/2 cups, but I forgot the vanilla extract. Used all-purpose flour, and it worked just fine. The cake is fantastic, very moist and superb banana flavor. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 24, 2003
My daughter and her friends loved this one! I paired it with a cream cheese frosting. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 1, 2003
Absolutely wonderful! Instead of using 1 cups of banana, I used 5 bananas and the cake turned out with that 'banana-y omph' I didnt have cake flour, so i used bread flour and take away about 3.5 tablespoon away. Also, i used brown sugar cos we didnt have much white sugar left Overall, this recipe is great! Moist and full of flavour. I suggest u use more than 1 cup of bananas though.. I love mine!!
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Cooking Level: Intermediate

Living In: Ruston, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 20, 2002
My husband and I made this one Sunday afternoon for a snack and we both loved it. It was very flavorful and moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 28, 2002
This is an absolutely delicious cake - every crumb gets eaten. I put a butter cream icing on it. I have doubled the recipe and it works too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 16, 2002
Wonderful. Exactly as described - moist and flaverful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 23, 2002
Excellent! Easier than my Mom's recipe that I had to beat egg whites til stiff! I did make a few changes since we are on a diet...I used non fat yogurt instead of the sour cream, and I used egg beaters instead of eggs, and It was still delicious! I would recommend it and definitely would make it again1 A Winner!
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Paradise Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 16, 2002
This was an awesome recipe. I frosted the cake with cream cheese frosting while still warm. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 24, 2002
just great!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 21, 2001
This is the most moist banana cake ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 3, 2001
Delicious, Easy, Moist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 16, 2001
This recipe was excellent!! I didn't have white sugar so I used brown sugar and it was really good! I also used a little more banana than was called for. I almost forgot the vanilla too, so I used double the amount! It was GREAT!! Really moist and delicious. I will definately make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 6, 2001
Oh my gosh!! What a delicious cake. I used a little more banana than was called for. Top this cake with Cream Cheese frosting and you've got one heavenly dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 23, 2000
Don't forget the vanilla!! This is an awesome recipe! So easy... and so delicious. Not too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 26, 2000
This banana cake is to die for!!!! Delicious, Moist, This is a keeper.
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