The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 22, 2005
Oh so moist! I doubled the recipe and used a 13x9 cake pan. I had six almost black banana's and used all of them in the recipe. Great banana flavor. I can't wait to eat another piece of cake!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 4, 2005
I baked several banana cakes but this recipe is the best and very moist. I brought it to work and everyone just loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 22, 2005
Very easy recipe with great results. I also did not have any cake flour so I used all purpose (1 1/2 c sifted less 3 tbsp) and I used brown sugar instead of white. For an extra treat I also added frozen blueberries. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 23, 2005
Superb recipe! Made two cakes: one as stated in the recipe (except subbing low-fat natural yoghurt for the sour cream), and one with wholemeal flour and 3/4 cup of walnut pieces added. Both were delicious, but I have to say the wholemeal/walnuts one went down the best! (Kindof like carrot cake, but bananary... mmmmmm...). Will definitely be a regular with us!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 21, 2005
Scrumptious recipe! I used brown sugar, two whole bananas, vanilla yogurt and added some cinnamon and it turned out amazing. Thanks for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Grand Canyon, Arizona, USA
Living In: Crater Lake, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 21, 2005
My husband never asks for seconds when it comes to dessert, but he did this time! We all loved it. I too used brown sugar instead of white and yogurt in place of sour cream. I also agree with others that a little more banana would be better. I used the recipe for Cinnamon Bun Icing on this cake for a REAL treat!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Shalimar, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 24, 2004
Delicious! I use lowfat vanilla yogurt in place of sour cream. I make this cake often and it turns out perfect every time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BAZAARBAKER

Cooking Level: Expert

Living In: Elkton, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 12, 2004
Scrum-diddly-umptious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 29, 2004
This was so easy to make I used yogurt instead of sour cream because that is what I had on hand...I was looking for a way to use ripe bananas and am glad I tried this.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 20, 2004
This cake was absolutely delicious. I used it with Cream Cheese Frosting II. Best cake I ever made!!! I am begged to make this again and again by my coworkers!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Milton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 15, 2004
Simple, yet delicious. I used fat-free sour cream and added a 1/2 cup of shredded coconut. Turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JESSIE6381

Cooking Level: Intermediate

Home Town: Corcoran, Minnesota, USA
Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 3, 2004
i have been making this recipe for years now, and once again, by far, this is the best banana bread recipe ever created...its a hit everytime.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 19, 2004
This is a really good recipe. Just know that it comes out more like banana bread than cake. It's moist like cake, but is definitely a banana bread. I was looking for a banana cake and was really surprised at the result. Maybe I didn't read the other reviews closely enough b/c I thought it was going to be a cake cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 7, 2004
Great way to use up overly-ripe bananas....I used all-purpose flour (I didn't have cake flour), extra vanilla, and substituted vanilla non-fat yogurt for the sour cream (didn't have any sour cream, either!). I frosted the cake with butter cream frosting. Perfect sized for 3 people. Yum! Will definitely make this one again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 10, 2004
This is insanely delicious. Out of this world. I amde it for Easter Brunch and I swear, I didn't want to put it out, I wanted it all to myself. I took some suggestions of others and tweaked it a bit. I used 1/2 whole wheat flour and 1/2 white flour , I used 1/2c of brown sugar and 3/4c white sugar, increased the vanilla to 2 teaspoons and I also used "I can't believe it's not butter" Light. Thank you for shareing Cristin. This one is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 23, 2004
This cake is EXCELLENT! I've made it twice (exactly as the recipe is written), and it's so easy and so good that my husband is asking me to make it for a party next weekend. I may never make banana bread again, this cake is simple, very moist, and needs no frosting. My 2 year old loves it too, she asks for it as soon as it comes out of the over. The only comment that I have is that I have to bake it at 340 degrees for 50-55 minutes in a glass (Pyrex) pan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 8, 2004
Very simple to make, no special ingredients, and comes out moist and delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 20, 2003
When I served this cake to one person the reaction I got was (quoting here) "Oh my God! Thank you for making this! It's SO good. I'm glad you like to bake." It is really moist and deeply flavorful, and quite easy to make. I followed other reviewers' suggestion' by substituting European-style yogurt for the sour cream (great idea), increasing the bananas a bit, and increasing the vanilla a bit. Also I cut the fat by just a bit, about 3 Tablespoons. It's really delicious, and the texture is a winner.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 12, 2003
my bf, who does not normally like desserts, loves this! i made small tweaks to the recipe: 2 tsp of vanilla, a little less flour, 1 1/4 c bananas, fat-free greek yogurt (i swear by this stuff!) for sour cream. i topped it with homemade buttercream frosting, but it's sweet and delicious w/o it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 2, 2003
I had a picky eater over for lunch today, my daughters play date, and she loved this cake. It was very moist and delicious. It was also very easy to prepare. I iced it with chocolate icing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Home Town: Yorkville, New York, USA
Living In: New York Mills, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 141) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?