Personally, I like rich cakes. So I topped almost all the ingredients. Everyone who tried the cake loved the first variation the most (it has beautiful aroma, was dense, rich, moist and satisfying). Very different from the usual banana cake (bread like) recipes.
Thanks!
1 cup of banana instead of what was called for. Replaced sour cream with same amount of full cream milk and approx. 1 Tbsp of cream cheese. Replaced 2/3 of white sugar with palm sugar. Added these too; 1/2 tsp of banana essence, 1/2 tsp of grounded cinnamon & 1/8 tsp of nutmeg powder. generously sprinkled assortment of nuts (peanut & almond sliced, pecans roughly chopped & raisins).
In another batch, I made some changes; mixed grounded nuts (assortment) and chunky nuts (assorted with raisins) & chocolate chips into the batter. Because of the inclusion of choco chips, I reduced the sugar amount to maintain the sweetness. Top it with icing sugar n tiny weeny bit of cinnamon.
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