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Banana Cake V

SUBMITTED BY: Cristin      PHOTO BY: Lydia

"Very moist cake; great as a snack! Use bananas that are starting to turn black."
SERVINGS & SCALING
Original recipe yield: 1 - 9x9 inch square pan
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/4 cups white sugar
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1/4 cup sour cream
  • 1 cup mashed bananas
  • 1 1/2 cups cake flour
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
  2. In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well.
  3. Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BECALEC
Excellent! Baked this in an 8x11 pan, and frosted it with Cream Cheese Frosting II (on this site). I used 3 blackening bananas which came to about 1 1/2 cups, but I forgot the vanilla extract. Used all-purpose flour, and it worked just fine. The cake is fantastic, very moist and superb banana flavor. Thanks!

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by IGLOOSGIRL
I made this for my husband last night and he loved it!!.. I didnt have cake flour so used all purpose..I made it in a bundt pan and then piped "Cream Cheese Frosting II" all over the top.. I then sprinkled some finely chopped walnuts to finish it off.. My husband likes cold cake so I put it in the fridge and he absolutely loved it!.. Kiki (Brampton,ON Canada)

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Linda P
This cake is excellent. I even buy extra bananas and let them go black since we crave this so much. The recipe mentions vanilla as an ingredient but doesn't tell you when to add it so make sure you don't forget to add it. I added it after the bananas were added. I topped the cake off with a rich butter icing. Mmmmm it's definitely a hit.

6 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 254

  • Total Fat: 9.8g
  • Cholesterol: 58mg
  • Sodium: 197mg
  • Total Carbs: 39.5g
  •     Dietary Fiber: 0.8g
  • Protein: 2.9g

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