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Banana Cake V

SUBMITTED BY: Cristin  PHOTO BY: Lydia 

"Very moist cake; great as a snack! Use bananas that are starting to turn black."
Banana Cake V Recipe
RECIPE RATING:
This recipe has been rated 152 times with an average star rating of 4.7
Read Reviews (130)
Original recipe yield 1 - 9x9 inch square pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups white sugar
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1/4 cup sour cream
  • 1 cup mashed bananas
  • 1 1/2 cups cake flour
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
  2. In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
  3. Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 25, 2004 by IGLOOSGIRL 
I made this for my husband last night and he loved it!!.. I didnt have cake flour so used all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 25, 2004 by ADLE 
One word - ohmigosh!! I love bananas and this is the best recipe I have tried for Banana Cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 25, 2004 by BECALEC 
Excellent! Baked this in an 8x11 pan, and frosted it with Cream Cheese Frosting II (on this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 6, 2003 by Ch1215 
Absolutely wonderful! Instead of using 1 cups of banana, I used 5 bananas and the cake turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jul. 12, 2005 by KIMBACUB 
This cake is WOW!!!! I am so picky about cakes regarding whether they are moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jul. 12, 2008 by HWEIGEE 
Great cake. Instead of sour cream, I added same amount of milk. That could be why my cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 6, 2007 by alex 
Excellent recipe! If you've ever tried one of the banana cakes sold in the tropical countries,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 28, 2008 by Selie 
I was wavering between this and the Banana Cake VI, and I'm really glad I picked this one!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 25, 2004 by Linda P 
This cake is excellent. I even buy extra bananas and let them go black since we crave this so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on May 20, 2007 by Katie 
Amazing! Other than substituting yogurt for the sour cream, I used the recipe as written, and... MORE

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Nutritional Information
Banana Cake V

Servings Per Recipe: 12

Amount Per Serving

Calories: 254

  • Total Fat: 9.8g
  • Cholesterol: 58mg
  • Sodium: 197mg
  • Total Carbs: 39.5g
  •     Dietary Fiber: 0.8g
  • Protein: 2.9g

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