Reviewed: Aug. 26, 2001

My family and friends love this cake. I've made many of them in the last 2 weeks. Yummy!

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Reviewed: Oct. 26, 2001

Delicious. But I had to use a square pan and not the 9x13. Using the 9x13 I got a cake that was maybe an inch high. I like them higher.

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LillysMom

Reviewed: Nov. 19, 2001

This recipe was very easy to make and turned out delicious. The cooking time was a little to long for my oven and I ended up getting it a little too brown. Otherwise, it was yummy and a great way to use those not to fresh bananas.

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MNTNMOVER00

Reviewed: Mar. 3, 2002

Recipe was light and moist. I used a 9 x 13 and thought it was fine.

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Amy

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 9, 2002

It's a good and easy to make banana cake. We all love it.

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FKYLIE

Reviewed: Jun. 15, 2002

This banana cake is delicious; very moist and tender. A favorite of my kid's.

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HUSHPUPPY

Cooking Level: Expert

Home Town: Ridgecrest, California, USA

Reviewed: Aug. 7, 2002

Finally! A REAL Banana Cake recipe!! I needed a recipe that did not call for buttermilk since I do not use it in anything else. I also wanted a recipe that did not have any strange ingrediants, preferably without the need for frosting AND a recipe for a 9X13 pan. I narrowed my search to this and for once my banana cake came out perfect!! This is the real thing better than store bought (the whole purpose!). Easy to prepare and only 30 mins! to bake! Most take an hour. VERY light and full of flavor. The cake is about 1 1/2" high. I even registered to allrecipes just so I can rate this recipe! Thanks CAROLINE!

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DAISYDOT

Reviewed: Aug. 17, 2002

WOW!!!!! Amazingly delicious coming out of the oven! A new personal favorite

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PEGGY_LEITH

Reviewed: Feb. 18, 2003

I'm sorry but I have to disagree with the others. While it's not bad, it's definitely not the best I've had. It had little banana flavor but it did have a bitter flavor. After looking at other banana cake recipes, I noticed this recipe, on average, called for two to three times more baking powder than the others. I'll stick to my Fanny Farmer recipe which is the best I've tried so far.

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