Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Banana Cake IX

SUBMITTED BY: THEDA PHOTO BY: Ggriv77

"Delicious banana cake, we don't need to frost it! Use ripened bananas."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.5 star rating.
Read Reviews (22)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups sifted cake flour
  • 1 1/4 cups white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 bananas, mashed

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by DAISYDOT
Finally! A REAL Banana Cake recipe!! I needed a recipe that did not call for buttermilk since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by ALYZAJAYNE
is cake was wonderful! I added two more bananas, cutting them into large chunks and mixing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by MICKIEKAT
Very yummy! I doubled the recipe and made a second cake with chocolate chips :) Thanks Caroline! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by LillysMom
Delicious. But I had to use a square pan and not the 9x13. Using the 9x13 I got a cake that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by A. Walsh
Delicious moist cake. Made in a bundt pan and cooked for 35 minutes. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by TIMSMOM23
I made this cake because of the great reviews that it got and they were all right. this cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by iloveyongsi
brilliant. needed a diary free recipe and this was perfect. used this to make muffins (got... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by SQUEAKYCHU
I snazzed up the recipe a bit with the addition of 1 cup of chocolate chips. The cake was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by DKusz