SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 4, 2006

The cake was rubbery and greasy. Took 3 seperate bowls and a big mess. Really not very good. the butter bubbled out of the loaf pan and made a smoky mess in the oven. :(

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Unspoiled Chef

	Cooking Level: Expert Home Town: Thetford Forest, Norfolk, England, U.K. Living In: Katy, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 20, 2004

This recipe has way too much butter. It was heavy and greasy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My family thought this was the best banana cake they had ever had. I didn't have the nuts or banana essence, I used vanilla essence instead and it still tasted terrific. A bit of fiddling around, but well worth the effort. My family liked eating it still warm from the oven with whipped cream! It only lasted one meal.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MUM OF THREE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 3, 2003

It was a very easy recipe, and the cake was YUMMY! I didnt add the walnuts or banana essence I added vanilla instead.. it is really nice and didnt take very long at all to make. My dad and brother both loved it, and its already half gone and its only been around for a few hours!

Was this review helpful? [ YES ]
3 users found this review helpful