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Banana Cake IV

SUBMITTED BY: Sarah Lee Sau-wah

"The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 2.8 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  50 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9x5 inch loaf cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/8 cups butter
  • 1 1/2 cups self-rising flour
  • 2 ripe bananas, mashed
  • 2 tablespoons milk
  • 1/2 cup white sugar
  • 2 eggs, separated
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon banana extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
  2. Beat the egg whites until very stiff.
  3. Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
  4. Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by MUM OF THREE
My family thought this was the best banana cake they had ever had. I didn't have the nuts or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by JOLIE``
It was a very easy recipe, and the cake was YUMMY! I didnt add the walnuts or banana essence I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by KDS3CTS2DGS2
Not very sweet and too much fuss to make...Not very good at all. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by Unspoiled Chef
The cake was rubbery and greasy. Took 3 seperate bowls and a big mess. Really not very good.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2004 by MOMOM
This recipe has way too much butter. It was heavy and greasy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by Kat
I didn't have any nuts or banana essence so i left those out added in Mixed fruit which I also... MORE


 
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Nutritional Information
Banana Cake IV

Servings Per Recipe: 12

Amount Per Serving

Calories: 280

  • Total Fat: 19.1g
  • Cholesterol: 80mg
  • Sodium: 377mg
  • Total Carbs: 25.1g
  •     Dietary Fiber: 1.1g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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