Banana Cake IV Recipe - Allrecipes.com
Banana Cake IV Recipe
  • READY IN hrs

Banana Cake IV

Recipe by  

"The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 9x5 inch loaf cake Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    50 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
  2. Beat the egg whites until very stiff.
  3. Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
  4. Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 03, 2003

It was a very easy recipe, and the cake was YUMMY! I didnt add the walnuts or banana essence I added vanilla instead.. it is really nice and didnt take very long at all to make. My dad and brother both loved it, and its already half gone and its only been around for a few hours!

 
Most Helpful Critical Review
Oct 03, 2003

Not very sweet and too much fuss to make...Not very good at all.

 

6 Ratings

Oct 03, 2003

My family thought this was the best banana cake they had ever had. I didn't have the nuts or banana essence, I used vanilla essence instead and it still tasted terrific. A bit of fiddling around, but well worth the effort. My family liked eating it still warm from the oven with whipped cream! It only lasted one meal.

 
Sep 16, 2008

I didn't have any nuts or banana essence so i left those out added in Mixed fruit which I also upped the weight to 100g. I also dropped the amount of margarine down to 200g. I also didn't separate the eggs or sieve the flour which didn't seem to make much difference. The result was a fairly nice moist cake although was missing something a little bland.

 
Mar 04, 2006

The cake was rubbery and greasy. Took 3 seperate bowls and a big mess. Really not very good. the butter bubbled out of the loaf pan and made a smoky mess in the oven. :(

 
Jun 20, 2004

This recipe has way too much butter. It was heavy and greasy.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 327 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Banana Cake VI

Discover the simple secret to super-moist banana cake.

A-Number-1 Banana Cake

Watch how to make this easy and fast banana cake.

Tanya’s Date Cake

See how a delicious date cake brings a brother and sister together.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States