Reviewed: Sep. 13, 2002

This is DELICIOUS!! I have made it in a 9x13 pan and it turned out excellent. Just kept sticking a toothpick in to check when it was done. Didn't use this frosting recipe though. The first time I used a Banan Butter Icing, the second time I made my own Almond flavored frosting both were great! I use this every time now...Thanks for the recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NIKSAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2002

i discovered that my round pans were lost in the move and made it in a 9x13 - baked about 40 minutes. next time i will add a bit more flour to the batter. i had far too much frosting, and i like frosting. next time i will half the recipe and add extra cream cheese, perhaps some banada. i sprinkled chopped nuts and choc chip minimally. yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LPASSANISI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2002

I was looking to use up my ripe bananas and this was an excellent choice! The cake was wonderful and I also added a little mashed banana to the icing. Wonderful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOAN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Mullica Hill, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2000

Got a lot of raves on this one...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christopher

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2000

My husband will never ask for banana bread again after this wonderful cake. I also used mashed banana in the frosting. I made a sheet cake instead, which made it a real snap.

Was this review helpful? [ YES ]
2 users found this review helpful