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Banana Cake III

SUBMITTED BY: Sally E. Forsythe

"This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!!!"
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.4 star rating.
Read Reviews (24)
Original recipe yield 1 9 inch layer cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 cup water
  • 1 cup mashed bananas
  • 1 pinch salt
  • 1 cup mayonnaise
  • 1 (8 ounce) package cream cheese
  • 1 cup butter, softened
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup chopped walnuts (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.
  2. Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.
  3. Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.
  4. In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by BOOBOOBEAR1
I thought this recipe was fantastic! My husband is a firm believer that you must have eggs in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by mommie4
I can't say that I cared for this recipe...even with the changes that were suggested by other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by Vinnie B
This was such a great change from the banana bread I always made. The mayo made me nervous,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Melody
The other day I had a few over ripe bananas in the fruit bowl and went in search for an easy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by Lorraine O.
I baked this in a jelly roll pan to make banana cake "bars". I think the recipe calls for too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by eured
My husband will never ask for banana bread again after this wonderful cake. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by GABBYANNIE
This was the best bananna cake I have ever had or baked its real simple I definely would... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by LSTEFDS
i was skeptical about the recipe because of the inclusion of mayo, but reading all the rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by momjen
We added extra white sugar in the batter and 1 tsp. vanilla in the batter. We only cooked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2002 by JOANFASULO
I was looking to use up my ripe bananas and this was an excellent choice! The cake was... MORE

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