My 4 year old asked for banana cake for his birthday and I wanted a recipe that didn't taste like banana bread. This was great the day I made it, but I must say it tasted superb the next day when it had been in the fridge! I put a cream cheese frosting on it, but I would have preferred it with nothing at all. I followed the recipe exactly, except I added some finely chopped walnuts. My husband took 1 bite and said it was the best banana cake he ever had. EXCELLENT RECIPE! And it was really quick to make. I had to bake it for about 50 minutes in a heart shaped springform insert (would have been equiv of 2-9" rounds).
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My 4 year old asked for banana cake for his birthday and I wanted a recipe that didn't taste...