I am a pretty novice baker, but gave this recipe my best shot, and my goodness, did it ever work out well. Very moist, but not the same consistency as banana bread, which I was very pleased about. Made the same substitutions as another reviewer, subbing in sour cream and milk for the sour milk. Amazing! Don't be thrown off when you mix the dry with most of the wet ingredients - it will be very thick like a dough - and make sure not to over mix - once you add the mashed bananas and remaining liquids, it turns into a nice cake batter. Brought the cake to an evening class and people were taking seconds they liked it so much! Thanks for a great recipe!
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I am a pretty novice baker, but gave this recipe my best shot, and my goodness, did it ever...