The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Photo by LESLEYfromWI
Reviewed: May 10, 2006
Very good cake. Followed directions exactly and made as a layer cake. Baked for exactly 20 minutes and the cakes came out perfect and very moist. (Ovens vary so make sure you watch) Made with Cream Cheese Frosting II from this site. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 19, 2006
This cake is sooooo good. I used sour cream instead of buttermilk and it was perfect! I am making it again today. Yum-O!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by ELLEN666
Reviewed: Apr. 8, 2006
This is one of the best cakes i have ever eaten,moist light and very tastey.All who tried it thought much the same too.This cake will be made time and time again in my home from now on.Thanks for sharing ......
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Photo by ELLEN666

Cooking Level: Intermediate

Home Town: Croydon, Greater London, England, U.K.
Living In: Penge, Greater London, England, U.K.

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 8, 2006
Tasted more like banana bread instead of cake, it was not very light or moist. The flavor was alright, but could have used a little something else. I served this with a chocolate ganache, and think that was a good pairing, especially for those who want something a little more than "banana-banana".
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Dys

Cooking Level: Intermediate

Home Town: Kenmore, New York, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 21, 2006
The flavor was great, but adding the banana to the frosting made it really runny, never did set up like cream cheese frosting usually does. Will make again, but leave the bananas to the cake batter only.
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Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 10, 2006
This recipe is very good - BUT - the timing is all wrong for cooking it. If you're making the layer cake as I did, cook for 35-40 minutes, it is not done in 17-20 minutes. I assume the 9x13 cake will cook in 17-20 minutes.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 28, 2005
Good cake that family enjoyed. I added a banana to the cream cheese frosting-I thought it was really good, but my 10 year old asked that I not do that again-she felt it was too much banana.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 27, 2005
everyone that has a piece loves it!! it is even good without frosting!! Thanx!!!
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Photo by AMYROCHA

Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA
Living In: Pacific City, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 24, 2005
I made this recipe for our daycare center's christmas party. It received rave reviews. It was very easy to make. I followed the advice of a previous review and added 1/2 cup brown sugar. I also added some cinnamon and nutmeg to the mix. Yum!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Oil City, Pennsylvania, USA
Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 14, 2005
This was a fantastic recipe. My kids love it! It's very moist and flavourful.I also used 2 cups of bananas I like to use extra in all banana recipes. Thanks so much!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 13, 2005
Very delicious cake - it was even better refrigerated. Great with coffee!
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Photo by FONDUE79

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 24, 2005
This is an excellent recipe! The ingredients are great since I always have them on hand. The cake was light moist and sweet. I added 1/2 cup brown sugar to the recipe because I didn't plan on using frosting, and the cake turned out to be just perfect. Definately and easy cake to make!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Laughlin A F B, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 15, 2005
Very moist and very good. Was raved over by my boyfriend/
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 27, 2005
Very good cake for using expired milk. My family enjoyed it 5 minutes after coming from the oven -- even without frosting!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 9, 2004
It was doughy and heavy and too much like a wet quickbread. It needed more time than it said to cook. Overall, it was very bland. I would not make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 14, 2004
I am undecided on this recipe. It is just missing something. I made it twice thinking that the first time I made an error. I really don't think I will try it a third time. The Cake is dry and doesn't have much flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 24, 2004
My guests loved this cake! I added 1tsp. coconut extract and I used sour cream instead of sour milk. Next time I would also add another banana. Buttercream frosting went well with it. Thank-you Carol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 9, 2004
Love this recipe! My kids can't get enough! I don't make the frosting because it's wonderful all on it's own. Mine has never come out dry, always real moist and yummy! I do use 2 cups of mashed bananas so maybe that helps. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 31, 2003
Wow is this good!! A huge hit with guests. I also made this without putting the frosting on it to make is less of a dessert and more like bannana bread. You can eat it all day then!! A favorite now in our house instead of bannana bread! Thank you
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Photo by JEWEL_ANNE

Cooking Level: Intermediate

Home Town: Somersworth, New Hampshire, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 23, 2003
Very quick, very moist, very good. Added milk to 3/4 Tablespoon of lemon juice to make 3/4 cup to sour it. I put chocolate frosting on my portion (my husband can't have chocolate, so I didn't frost the whole thing)--yummy!
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