Reviewed: Jan. 12, 2011

This cake came out great. Fluffy, light, and moist. Filled a 9x13 pan almost to the top when baked. I did the sour cream milk mixture suggested by another reviewer and added mini chocolate chips. It did not need frosting at all. Super delicious all by itself!

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Reviewer:

Krista

Reviewed: Jan. 10, 2011

I used this as a base for a "Banana Pudding" cake I made. It turned out great. I did separate my eggs and folded my whipped egg whites last though

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Reviewer:

kjanelb

Reviewed: Dec. 31, 2010

Delicious - my family loved it - even with skim milk. (I didnt have sour milk).

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Reviewer:

KarenM

Reviewed: Dec. 26, 2010

Great super light, moist and fluffy cake NOT a banana bread which is exactly what I was looking for. I made this recipe into cupcakes w/a chocolate fudge frosting for a friends birthday, fantastic! Will definitely make them again.

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Reviewer:

mountaingirl4u25@yahoo.com

Reviewed: Dec. 23, 2010

this cake was one of the best cakes i have ever baked. it was moist. i will keep this cake high on my list. every time i have some over riped bananas around it's on.

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Reviewer:

shearer 1405

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Nov. 30, 2010

I think I know the problem some of you may be having with this recipe. You must cream the butter and sugar together BEFORE adding the eggs and vanilla. If you try to mix them all together at once, the butter will not incorporate into the batter. I experienced this because I was in a hurry and made it exactly as directed. It was impossible to correct this even with my heavy-duty mixer.

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Reviewer:

IdaMarie

Reviewed: Nov. 23, 2010

i have this cake in the oven as i'm typing this. based just on the batter i can tell that this is going to be a GOOD banana cake. i will update as soon as it has been taste tested! update> it was FAB! a true banana CAKE (not like a banana bread) and loved by all at the event. I actually frosted it with fresh whipped cream and it was devoured in a matter of minutes! this is going into my recipe box! thank you for a wonderful recipe. :)

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Reviewer:

amyi

Cooking Level: Intermediate

Reviewed: Nov. 14, 2010

Very good. Moist and delicious! I served it to company along with a banana cream cheese recipe I found as well and it was wonderful!

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Reviewer:

erin

Cooking Level: Intermediate

Reviewed: Nov. 11, 2010

This cake was a big disapointment . I had to cook it 20 minutes more then what the time said . It was dense and still dough . Really was a Flop . I followed the recipe to the t too :( . Never again .

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Reviewer:

Alexis

Cooking Level: Expert

Reviewed: Nov. 6, 2010

I followed this recipe exactly and it turned out so thick and dense that we can't eat it. The flavor is great, but the texture is awful. I don't know what went wrong because so many other posts say is light and cake-like. I'd be very open to your opinions because I'm really not much in the kitchen!! :)

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