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Banana Cake II

SUBMITTED BY: Carol Farrington  PHOTO BY: MissKendra 

"My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top."
Banana Cake II Recipe
RECIPE RATING:
This recipe has been rated 118 times with an average star rating of 4.7
Read Reviews (102)
Original recipe yield 2 layer cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup sour milk
  • 1 cup mashed bananas
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder

DIRECTIONS

  1. In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
  2. In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
  3. Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 26, 2003 by MICHELLE_F 
This was an amazingly moist cake. For sour milk I used an old family method: 2 tbsp vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on May 11, 2006 by csandoval 
This was the best banana cake I have ever had. It is so moist, light and fluffy. I did add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Apr. 21, 2003 by BETHANY S. 
With all the banana cake recipes listed here, I didn't know which one to make. But don't look... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on May 23, 2006 by BUNNY P. 
I THINK THIS IS THE BEST BANANA CAKE I HAVE EVER TASTED.. I TOOK IT TO WORK AND EVERYONE LOVED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 31, 2003 by CHOCOLATE777 
This recipes is the best!!! I am 14 and I bake this for my parents. THey love them. THey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Sep. 24, 2002 by MRS TEMPEST 
Yummy!!!!! Rather than layering this cake I made two smaller cakes. This banana cake is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 16, 2002 by HAMTAN 
Wonderful, light cake. I added 2/3cup of miniature chocolate chips and topped with a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed on Sep. 1, 2008 by Alex 
i followed this recipe exactly how the recipe says. but my cake came out very flat and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 7, 2003 by LAGLAY 
Very quick, very moist, very good. Added milk to 3/4 Tablespoon of lemon juice to make 3/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Apr. 8, 2006 by ELLEN666 
This is one of the best cakes i have ever eaten,moist light and very tastey.All who tried it... MORE

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Nutritional Information
Banana Cake II

Servings Per Recipe: 12

Amount Per Serving

Calories: 337

  • Total Fat: 13.2g
  • Cholesterol: 85mg
  • Sodium: 340mg
  • Total Carbs: 50.3g
  •     Dietary Fiber: 1.2g
  • Protein: 5.1g

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