Banana Cake I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 16, 2003
Moist and flavorful! Great cake, Syd. No problems with this recipe. I frosted the cake with the whipped cream frosting from this site. YUMMY!
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Reviewed: Apr. 13, 2003
Very moist, very good texture. I personally do not care for icing, so next time I would make mine a bit sweeter. I baked very early in the morning and did not notice that I needed cake flour until I had already measured all the ingredients. So instead, I used all purpose flour. To retain the moisture, I added an additional three tablespoons of milk and three tablespoons of vegetable oil. I iced it with Banana Butter Icing. Everyone loved it.
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Cooking Level: Expert

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Reviewed: Oct. 21, 2002
This cake was WONDERFUL!!!!! It was VERY moist, had a great texture and the taste...my mouth waters just thinking about it. Loved it!! I did have to cook it about 20 minutes longer than the recipe called for as the batter was very heavy. May have been my mistake but the wait was WELL WORTH IT!! Thanks Syd!
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Cooking Level: Expert

Home Town: Nampa, Idaho, USA
Living In: Nashville, Tennessee, USA

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Reviewed: Mar. 22, 2002
Excellent! Great flavor and texture!
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Reviewed: Jun. 16, 2001
this luscious cake beats them all!
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Reviewed: Jul. 29, 2000
The cake was delicious!!! It was very moist and light. My son also enjoyed mashing the bananas.
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