"The perfect muffin recipe made with banana and NUTELLA®." — NUTELLA®
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whole wheat flour
quick-cooking rolled oats
over-ripe bananas, mashed
vanilla or maple extract
Delish without the Nutella! (I'm a purist -- Nutella must be eaten with a spoon.) I used all white flour, and kefir in place of the buttermilk. Even though I completely forgot to add the melted butter, these muffins still rose beautifully and taste wonderful. Good recipe, thanks!
I didn't have buttermilk, so I used regular milk and just added a splash of lemon juice to the sugar before I mixed it all together. They turned out perfect, and tasted great. I added 1/3 cup of mini nestle chocolate chips, too. Will definitely be making these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Buttermilk Breakfast Muffins topped with NUTELLA(R)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 67
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