Banana Butter Pecan Cake Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Banana Butter Pecan Cake

Recipe by  

"A Thanksgiving favorite at my house!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch tube cake Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    2 hrs 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).
  2. Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
  3. Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
  4. Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.
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Reviews More Reviews

Mar 10, 2013

This was a delicious and mosit cake. The frosting makes the cake. I put pecan halves around the top of the cake. I did add a small amount more of the bananas, pecans and toffee baking bits. It freezes very well

 
Apr 13, 2013

Great flavor, but mine fell apart at the slightest touch. Not sure what happened.....could be my high altitude? Probably wont try again.

 

3 Ratings

Feb 16, 2013

I made this in a bunt pan, I did put cream cheese frosting on it (my family loves that frosting) and added the sauteed pecans to this. Everyone loved it!

 

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Nutrition

  • Calories
  • 604 kcal
  • 30%
  • Carbohydrates
  • 93.8 g
  • 30%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 25.1 g
  • 39%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 387 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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