Reviewed: Aug. 13, 2008

Really good! Had to add the extra powdered sugar for what I needed it for. Also added a bit of banana extract. Gave it just the right taste of banana! Will use this one again and again!

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zoesmom

	Cooking Level: Expert Home Town: Stillwater, Oklahoma, USA Living In: Deridder, Louisiana, USA
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Reviewed: Jun. 29, 2008

I made this to use on the Chocolate Banana cake recipe found on this site and it was perfect together! I was afraid this was going to be way too sweet with all that sugar but it was just divine! A must try!!!

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Hooligan77

	Cooking Level: Intermediate Living In: Fort Smith, Arkansas, USA
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Reviewed: Jun. 13, 2008

Highly addictive! A banana that is slightly green on the tips and well mashed works best. I have found that using an overripe banana will make it too sweet and a lot softer. To prevent it from turning brown, don’t forget to add the lemon juice. Thank you for sharing this recipe it is now my favorite frosting.

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cindycooks

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA
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Reviewed: Jun. 4, 2008

Excellent!

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Sokha

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: West Seneca, New York, USA
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Reviewed: May 29, 2008

This is a great compliment to fresh baked banana bread. The recipe is simple and delicious. I will definitely be using this on all my banana breads and muffins.

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Southern Lady Cook

	Cooking Level: Intermediate Home Town: Fort Myers, Florida, USA
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Reviewed: May 29, 2008

This is the best frosting I've ever tasted in my entire life. The recipe is perfect as is and it only takes 5 minutes to make!

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honeybee209

	Cooking Level: Expert Home Town: Modesto, California, USA Living In: Riverbank, California, USA
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Reviewed: May 1, 2008

Such an amazing frosting. I used the Banan Cake X from this website. The cake was very moist and you can use a cake mix with part of the recipe to speed things along. This icing was the perfect combination with that cake recipe. I made it for my family reunion and it got many compliments.

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Carrie

	Cooking Level: Expert Home Town: Visalia, California, USA Living In: Enid, Oklahoma, USA
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Reviewed: Apr. 22, 2008

Delicious! I used on the banana cake IV recipe and the coffee group loved it along with all the kids. Definitly a keeper.

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LINDSAY88


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Reviewed: Apr. 14, 2008

Seriously the best frosting i've ever tasted!

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Aimee2290


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Reviewed: Mar. 29, 2008

Wow, this tasted really great with the "Dark Chocolate Cake I" recipe from this site. I ended up adding a bit more powdered sugar to make it thicker. Make sure your butter is soft when you make this, or else it won't mix.

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swimminash

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA Living In: Chicago, Illinois, USA
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Reviewed: Feb. 6, 2008

This is really good frosting. I also halved it and used it on a 9x9 yellow cake. I was nervous because some reviewers said it was more like a glaze but mine is definately not. It's thick and creamy just like it should be.

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Tina G

	Cooking Level: Intermediate Home Town: Minneapolis, Minnesota, USA
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Reviewed: Dec. 29, 2007

i'm so mad at this recipe. it's too WET and too SWEET! what a headache!

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ernesta

	Cooking Level: Intermediate
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Reviewed: Nov. 25, 2007

Excellent icing .. I used it on the apple banana cupcakes from this site also. Great together -- a new favorite thanks

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Michele F.

	Cooking Level: Expert
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Reviewed: Nov. 18, 2007

I found this icing to be a little bit too sweet, even though I only used 3 cups of confectioners sugar. Good for plain cakes, but seems as though it wouldn't be as good with sweeter ones.

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Sophie

	Cooking Level: Beginning Home Town: East Brunswick, New Jersey, USA Living In: Ithaca, New York, USA
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Reviewed: Nov. 9, 2007

Delicious!! I put it on the Banana banana bread from this site. I'll definitely use it again.

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Amanda Joy

	Cooking Level: Intermediate Living In: Elkhart, Indiana, USA
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Reviewed: Oct. 30, 2007

OK, I am re-reviewing this recipe. For soome reason this icing was much better the next day...not sure why but I thought I would let everyone know!!!

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bunte2000

Cooking Level: Intermediate

Home Town: Stuart,

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