Banana Bundt Cake Recipe - Allrecipes.com
Banana Bundt Cake Recipe
  • READY IN 1 hr

Banana Bundt Cake

Recipe by  

"This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
  2. Combine flour, baking soda, baking powder, and salt in a bowl.
  3. Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.
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Footnotes

  • Cook's Note:
  • The cake is pretty sweet as is, but for those with a super sweet tooth, add a light icing drizzle to the cake made with a little bit of milk, melted butter, almond extract, and powdered sugar.
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Reviews More Reviews

Oct 01, 2014

Tasty batter, but definitely not enough mix for a bundt cake. I got 6 small muffins.

 
Jan 03, 2015

Very recipe to follow. The cake WAS small, but it tasted delicious!!

 

6 Ratings

Jan 07, 2015

Great recipe. Easy recipe but not enough batter for regular size cake. Perfect for 4 mini Bundt cakes and that's what I originally planned to make. You can leave without frosting, frost with homemade Banana or Lemon frosting or dust with confectioner sugar. End result is mmmmm GOOD.

 
Oct 15, 2013

This was really good. Lighter than banana bread but it didn't make nearly as much as I expected. I doubled the recipe and it still only made one, short bundt cake.

 

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 159 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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