Recipe by carola
"This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!"
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1 1/4 cups
mashed overripe bananas
Tasty batter, but definitely not enough mix for a bundt cake. I got 6 small muffins.
Very recipe to follow. The cake WAS small, but it tasted delicious!!
Great recipe. Easy recipe but not enough batter for regular size cake. Perfect for 4 mini Bundt cakes and that's what I originally planned to make. You can leave without frosting, frost with homemade Banana or Lemon frosting or dust with confectioner sugar. End result is mmmmm GOOD.
This was really good. Lighter than banana bread but it didn't make nearly as much as I expected. I doubled the recipe and it still only made one, short bundt cake.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Bundt Cake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 48
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