Reviewed: Mar. 4, 2012

These were yummy!! I didn't have banana oatmeal, I used plain instant oatmeal and mashed up a banana and threw it in the mix. I also added 2 more tablespoons of brown sugar. We ate these plain with no syrup they were sweet and had a great texture.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luv3dbb

Reviewed: Nov. 26, 2011

I never would've thought to use flavored instant oatmeal in pancakes. Very easy and turned out great. I also added a small very ripe mashed banana, and used a little more flour. Will make these again. :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Niesers

Reviewed: Nov. 18, 2011

These were just different enough to put a new spin on pancakes. My picky daughter didn't like them but that didn't surprise me. I did add a teaspoon ofbaking powder and they turned out perfect. I used whatever oatmeal I had and eased up on the brown sugar, I will add a bit more next time. Can't wait to try different kinds!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Inque

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Oct. 30, 2011

I tried without bananas first because i didn't have any but the y were still essentially mouth-gasmic!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Co-Co, Baker Woman

Cooking Level: Beginning

Reviewed: Jul. 11, 2011

Thank you to all who love my recipe! And you are very welcome. My son loves these and they are so easy to make. I did add a little baking powder to the recipe as a levener. You can use so many different flavors and they are great. ENJOY AND HAPPY COOKING!!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Nscoober2

Reviewed: Jun. 26, 2011

Really tasty. Used plain oatmeal packet as that is what I had onhand. We enjoyed these, thanks! Since I used plain oatmeal, I did add 1 tsp cinnamon and subbed 1/2 the sugar with brown sugar.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BakingLikeCrazy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jun. 12, 2011

Very good pancakes! I tweaked the recipe just a tad. Our bananas weren't ripe enough, so basically I used all the ingredients (doubled everything for more) except for the bananas. I also added cinnamon to the mixture. Everyone loved the pancakes! Yum!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Samantha

Reviewed: Mar. 22, 2011

Great will make these again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Amy Brown

Reviewed: Feb. 27, 2011

Here are the changes I made: Used melted butter instead of oil, whole wheat instead of all-purpose flour and instead of banana-flavored oatmeal, I used a thawed out frozen banana (very soft and easy to smash without having to wait for the banana to become overly ripe) and quick oats. I also cut the brown sugar down by more than half and added a little cinnamon. Really delicious. Nutty (from the whole wheat) and sweet (from the banana) but not too sweet (because I cut the sugar). I'd definitely make this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NikkiC

Cooking Level: Intermediate

Reviewed: Jan. 16, 2011

I've been making my own version of this for years. I butter the griddle, sprinkle nuts & then add brown sugar & pour the batter on top, then more brown sugar & nuts to the top of the batter. It turns into a melty gooey, delicious pancake!

Was this review helpful? [ YES ]
5 users found this review helpful