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Banana Brown Sugar Pancakes

SUBMITTED BY: Nscoober2 PHOTO BY: GodivaGirl

"This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 10 pancakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup light brown sugar
  • 1 packet instant, banana-flavored oatmeal

DIRECTIONS

  1. Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Jessica
They tasted delicious! I didn't have a banana oatmeal package, so I substituted it for a Maple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by harlgr8dane
Delicious & great texture! I made the batch and froze the leftovers and they even tasted great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Kim R.
This recipe was ok. It was a good starter. I made the exact recipe and it was quite runny,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by EKRUDERT
This is a good "base" recipe that can be easily modified to suit individual tastes. I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by outnumbered
Edible, but won't make again. MORE


 
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Nutritional Information
Banana Brown Sugar Pancakes

Servings Per Recipe: 4

Amount Per Serving

Calories: 352

  • Total Fat: 10g
  • Cholesterol: 58mg
  • Sodium: 576mg
  • Total Carbs: 58.2g
  •     Dietary Fiber: 1.6g
  • Protein: 7.9g

VIEW DETAILED NUTRITION

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