I made this today because I had some bananas to use up, and no milk or eggs. It is very, very tasty and surprisingly moist. I followed the recipe exactly, except I did add some chocolate chips because I happened to have an open package I needed to do something with. I have no doubt it would be just as delicious without them. Great recipe :)
UPDATE: I have now made this recipe 2 more times. I wanted to add chocolate chips, but was out of them. So, I melted down some Godiva chocolate almond truffles for one loaf, and chocolate peanut butter truffles for the other. In both cases, I added about a tablespoon of milk to the batter to make it a tad looser, and then folded the melted chocolate in. Like before, I found I required an additional 5 minutes baking time. All three times I have made this bread it has been excellent. If you like chocolate, I highly recommend playing around with your favorite brands/flavors- so, SO good :)
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I made this today because I had some bananas to use up, and no milk or eggs. It is very, very...