Reviewed: May 20, 2012

This recipe turned out fantastic, has to be some of the best and easiest banana bread I have made. Thank you for sharing your recipe.

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Reviewer:

Jane Huxley

Reviewed: May 9, 2012

I have tried many recipes with out egg. This was the best I have tried yet. I did use 1/2 a cup of butter in place of shortening and 2 over ripe bananas. It was wonderful! I will use this again!

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Reviewer:

singinggal

Reviewed: May 2, 2012

I didn't like it. It only tasted like flour, nobody could tell there was bananas in it.

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Reviewer:

4moshe

Reviewed: Apr. 27, 2012

Very simple to follow. Moist and delicious. My small kids loved it! Cook time was off. I followed other reviews and added more time. Took me about 1 hour to cook. Recipe is a keeper since we are now a dairy-free home.

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Reviewer:

livinthedream16

Reviewed: Apr. 19, 2012

Very good, very dense and not very sweet. I would like it to be a little more moist, will try again with more banana or some applesauce or yogurt or something. And walnuts, of course!

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Reviewer:

magpye

Reviewed: Apr. 9, 2012

Great vegan recipe! I substituted the sugar for a maple syrup/agave nectar/honey mixture (equalling the 2/3 cup). I also stirred in 1 cup of dried cranberries and a 1/2 cup of unsweetened grated coconut. It was SO good!!! Thank you for this!

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Reviewer:

honeybee101

Reviewed: Apr. 8, 2012

I followed the directions and did not modify the ingredients. It is good, basic, easy to follow recipe. But it's just that, a basic recipe that could use the help of a splash of vanilla and walnut to add some character and depth of flavor. The bread came out on the dry side. I doubt I'll make it again, there are better recipes out there.

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Reviewer:

MABI78

Cooking Level: Intermediate

Home Town: San Jacinto, California, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: Apr. 8, 2012

I loved this recipe...made it for easter my bananas werent all the way ripe but I just mushed them anyways...added just a pinch off water for moisture and a touch of vanilla, it was wonderful!

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Reviewer:

missjnik

Reviewed: Apr. 1, 2012

This turned out excellent! Everyone loved it! So simple, yet tastes so good. I will definitely make this again and it has a home in my recipe box from now on. Try it, you will like it!

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2 users found this review helpful