Banana Bread with Oat-Streusel Topping Recipe

Reviews More Reviews

Most Helpful Positive Review

Apr 27, 2009

Delicious, moist banana bread! I baked mine in one 9x5 glass loaf pan, so if you're like me and only want one bread here's what I did. I cut the topping in half. For the batter, I used 1/2 c. white sugar & 1/2 c. brown sugar, kept the same amount of butter, eggs, banana and vanilla. I used 1/4 c. of buttermilk, 2 c. of flour, 1 tsp. of pumpkin pie spice, 1 tsp. of baking powder, added 1 tsp. of baking soda, 1/4 tsp. of cinnamon & 1/2 c. of walnuts. The bread was done baking in a little over an hour and the topping was nice and crunchy.

—Jillian

See full review »

Most Helpful Critical Review

Mar 17, 2011

Bread was just okay and we did not like the topping. Disappointed because we want to increase oats in our diet.

—goodnews4u

See full review »

18 Ratings

Apr 14, 2009

Best banana bread ever!!!! It melted in your mouth, plus the topping made it fantastic!!! I never put topping on my banana bread before... now, I will always make it this way!!! Gave away loaves for a special Easter treat....it was received positively by all!!!!

—montanagypz

See full review »

Apr 09, 2009

This was the best banana bread ever!!! I did use equal portions of white and brown sugar-because I like my crust more chewy. I use a convection oven and only cooked it 1:05, but could have cooked it even less. My picky kids even love it!

—Heather D. of Florida

See full review »

Sep 10, 2009

Very good banana bread. Great streusel. I LOVED that it made so much streusel, for I refrigerated the remaining and will be using it on future muffins & breads..will save a lot of time when I make any other breakfast bread/muffin recipe, & it stays fresh in the frig for a very long time!

—gidgette

See full review »

May 27, 2009

I thought it was very good

—SKYLINE(R34)

See full review »

Jun 22, 2009

I made no changes to this recipe. I had some cinnamon roll instant oatmeal that I needed to use up, so this recipe was perfect. I just cut back a little on the pumpkin pie spice. The streusel topping was way too much, I ended up throwing almost half of it away. If I make this again, I will add a middle layer of streusel. Smells wonderful.

—Sarah Jo

See full review »

Dec 26, 2011

This is a great recipe! I will make this again!

—Stacy

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

My Aunt's Banana Bread

Banana Butterscotch Bread

Spiced Banana Bread

Angie's To-Die-For Banana Bread

Family Banana Nut Bread Recipe

Quick Mix Banana Nut Bread

Banana Bread II

Banana Chocolate Chip Bread

Banana Peanut Butter Bread

Simply Delicious Banana Crumb Bread

ADVERTISE WITH US

Nutrition

Calories
327 kcal
16%

Carbohydrates
45.6 g
15%

Cholesterol
50 mg
17%

Fat
14.6 g
22%

Fiber
2.1 g
8%

Protein
5.3 g
11%

Sodium
141 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Bread with Oat-Streusel Topping

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 327
Calories from Fat: 131

% Daily Value *
Total Fat 14.6g 22 %
Saturated Fat 6.3g 31 %
Cholesterol 50mg 17 %
Sodium 141mg 6 %
Potassium 176mg 5 %
Total Carbohydrates 45.6g 15 %
Dietary Fiber 2.1g 8 %
Protein 5.3g 11 %
Sugars 22.4g
Vitamin A 6 %
Vitamin C 4 %
Calcium 9 %
Iron 17 %
Thiamin 25 %
Niacin 21 %
Vitamin B6 9 %
Magnesium 10 %
Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.