Banana Bread with Oat-Streusel Topping Recipe
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Banana Bread with Oat-Streusel Topping

By: jody1  
"Delicious banana bread with a sweet and textured topping. Great for breakfast, dessert or gift."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 293 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 1/4 cup cold butter, cut into small pieces
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup quick cooking oats
  •  
  • 1 1/4 cups white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 cup chopped nuts (optional)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans, 8 1/2 x 4 1/2 inches.
  2. To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and oats in a bowl until crumbly. Set aside.
  3. Cream the sugar and butter together in a bowl, and stir in the eggs. Add the bananas, buttermilk, and vanilla extract, and stir until the mixture is well blended. Beat in the flour, pumpkin pie spice, baking powder, cinnamon, and nuts.
  4. Scoop the batter into the prepared loaf pans. Sprinkle the top of each loaf with half the streusel topping.
  5. Bake in the preheated oven for 1 hour and 15 minutes, until the loaves have risen and the topping is browned. Let the banana bread cool in the pans for 5 minutes before turning out onto a wire rack to finish cooling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 14.6g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Delicious, moist banana bread! I baked mine in one 9x5 glass loaf pan, so if you're like me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by montanagypz 
Best banana bread ever!!!! It melted in your mouth, plus the topping made it fantastic!!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Heather D. of Florida 
This was the best banana bread ever!!! I did use equal portions of white and brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by gidgette 
Very good banana bread. Great streusel. I LOVED that it made so much streusel, for I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by tat2whttrsh aka Lambchop's Mom 
I made no changes to this recipe. I had some cinnamon roll instant oatmeal that I needed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by SKYLINE(R34) 
I thought it was very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Luckey99338 
Try adding 8oz of canned tuna, drained of course, what a fancy way to impress your family and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Lynnje 
Very dry. Didn't like. MORE

 
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