Banana Bread from Gold Medal® Flour Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 7, 2014
We subbed honey for sugar. The batter was so good, we could have just eaten THAT with a spoon. Light, fluffy texture and great taste to this bread. Keeper!
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Cooking Level: Expert

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Photo by Scotdog
Reviewed: May 31, 2013
Yum, this is tasty. I used my mini loaf stoneware and it made 3 mini loaves. I added Pumpkin Pie Spice, less sugar and left out the nuts. I realize this is a sponsored post, but I did use store brand flour :) Pretty good banana bread.
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Cooking Level: Intermediate

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Photo by Kim's Cooking Now!
Reviewed: Mar. 5, 2013
Good bread . . . I baked mine in 1 large loaf pan. In order for the inside to be baked completely (toothpick test), the outsides got a little too done. My recommendation to others would be to bake in 2 smaller pans, which is what I'll do next time.
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Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA


 
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