I really like this recipe. I was looking for something vegan because I am on a low cholesterol diet, but ended up making it with a splash of 1% milk. I also used applesauce in place of the shortening and added 1 tsp of baking powder. It came out a tad rubbery (I think I overmixed it, so it was my fault not the recipe) but really good! I also used bananas that my husband had frozen, so they were super sweet, giving the bread a crazy big banana flavor.
Was this review helpful?
8 users found this review helpful
I really like this recipe. I was looking for something vegan because I am on a low cholesterol...