Thanks for this recipe. My daughter is allergic to eggs, but banana bread is one of my husband's favorite foods. We've been using this recipe for years now. Last week I made regular banana bread with eggs, and my husband and I both agree that this eggless recipe is better. It has more banana flavor, is more tender. I like to top the banana bread with raw sugar before baking it. I usually use butter instead of shortening (avoiding transfats); I have used palm oil shortening with it and it's good that way too. I do usually add about 1/2 cup milk but if your bananas are large, that liquid isn't necessary unless you want it. The batter will be dry and firm 'til you add the bananas, if you don't add milk.
Was this review helpful?
3 users found this review helpful
Thanks for this recipe. My daughter is allergic to eggs, but banana bread is one of my...