This recipe is OUTSTANDING. I've baked banana bread for coffee shops the normal way but this recipe exceeds anything I've ever made before, and I've made a ton of banana bread. Seriously, this is the banana bread that dreams are made of. I used all brown sugar (I didn't have any white), margarine for shortening, added some baking powder, a tblsp or so of cinnamon, about a 1/2 cup of light cream and about 2/3 of a cup of oats. I baked it all in an 8x8 pan for about 35 min at 325. The banana bread that came out is as close to perfection as I've ever gotten: super moist, intense banana flavour, a sweet hit while still tasting smooth and mellow. Thank you! I had no eggs at home so this bread was intended to simply fit my ingredient availability but ended up exceeding all expectations and will now definitely be my go-to recipe!
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This recipe is OUTSTANDING. I've baked banana bread for coffee shops the normal way but this...