I've been using this recipe for years now, and everyone loves it. No one believes it has no milk or eggs in it. The first couple of times I made this I followed the recipe exactly, and it was a good, simple bread. Now I add different spices, like cinnamon, cloves, ginger, and vanilla. I have made this with Splenda as well, adding unsweetened applesauce to get the moisture back... and I have also used flavored applesauce with wonderful results... my favorite so far being to use Splenda, and add a container of no sugar added blueberry applesauce. I do grease and flour the bread pan to avoid sticking. I mix the wet ingredients in the KitchenAid, including the bananas tossed in whole, then mix the dry.
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I've been using this recipe for years now, and everyone loves it. No one believes it has no...