Reviewed: Apr. 27, 2013

omg i thought because of the ingredients it would be plain i did how ever add alittle vanilla and cinnamon lol a bang it has huge flavor loved it

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treetree

Reviewed: Mar. 3, 2013

I used self rising flour and added a lil van.flavoring and doubled the recipe and put some cinnamon and sugar on top before baking and then melted some white icing and put on top just as it came out of the oven and this was baked in a roasting pan which is just a lil bit bigger than your normal cake pan and baked it on 400 for 40-50 min

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Leona76

Cooking Level: Expert

Living In: Pioneer, Tennessee, USA

Reviewed: Jan. 17, 2013

My wife and I liked this alot, This was the first time I ever made Banana Bread. And My wife realy liked it

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New_cook2013

Cooking Level: Beginning

Home Town: Wabash, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jan. 5, 2013

I made this recipe for my vegan brother and his wife. It was my first vegan bread attempt, and I thought it looked suspiciously "wrong" before cooking it, but it did turn out great. They loved it, and we non-vegans gave it a shot and thought it was good too. This bread has a strong banana flavor, which hides any thought that ingredients are missing. I'm not going to swap this for my current banana bread recipes, but for those with dietary restrictions, this one is a winner!

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servalan

Reviewed: Jan. 1, 2013

Awesome! I used 4 bananas, 1 cup of applesauce instead of shortening, added 1 tsp of vanilla and 1 tsp of cinnamon. Fantastic!

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slgarside@rogers.com

Reviewed: Nov. 20, 2012

This is the best banana bread!!! I have made banana bread since I was a kid and this rivals any other recipe (vegan or not). You can add whatever you'd like or make it without any additions (choc. chips, nuts, etc). I use VERY ripe bananas.

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Donna B

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Penryn, California, USA

Reviewed: Nov. 7, 2012

Excellent! I was skeptical of making bread without an egg. My husband said this was the best banana bread he had ever had. He liked it because it wasn't too sweet. -I omitted the butter and instead added a single serving of cinnamon applesauce (about 1/2 a cup). -I added a tsp of vanilla for flavor -I also added 1/2 a cup of finely chopped walnuts I added the rest of the ingredients and made into muffins. Turned out perfect!

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Reviewer:

janell03

Reviewed: Oct. 31, 2012

this turned out amazing my house also smells great :) I added 1 teaspoon of cinnamon :)

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Reviewer:

kimmysweetheart

Reviewed: Sep. 14, 2012

So I always follow this basic recipe and love it. The alterations I made each time include: Butter instead of Shortening. 1/2 C White and 1/2 Brown Sugar instead of only 1 C White. I add chocolate chips and sprinkle the top with White Sugar before baking. My loaves always take over an hour to cook. Usually closer to 1 hr 20... But delicious!!!

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