Reviewed: Apr. 28, 2012

Great taste! Super easy to make! Mine didn't require any alterations, although I did have to cook it for 70 minutes instead of 60. I'll use this recipe again!

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1 user found this review helpful

Reviewer:

Jenniferlyn84

Reviewed: Mar. 22, 2012

It was very good and very fluffy!! My friends liked this, too!!!

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1 user found this review helpful

Reviewer:

kokpop

Reviewed: Mar. 7, 2012

I really liked this recipe because of how simple it is. I used apple sauce instead of shortening and brown sugar instead of white and also added oats. It made me feel less guilty eating it, but it still tasted delicious.

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2 users found this review helpful

Reviewer:

webbca

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Reviewed: Feb. 20, 2012

I was dubious when I started - so few ingredients and the order of adding them to the bowl is a bit strange - but this is really simple and good. It's a great base to add your own twist to or leave as is when you want something yummy but don't have much in the pantry.

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3 users found this review helpful

Reviewer:

Garrotte

Cooking Level: Intermediate

Reviewed: Feb. 12, 2012

Delicious and moist! I made this for a baby shower and received rave reviews. Yum!

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2 users found this review helpful

Reviewer:

carlita1022

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 8, 2012

This may be tolerable for those w/ allergies to eggs or milk, but for those of us who are not I recommend using a traditional recipe w/ eggs. This recipe is a bit to "gummy" for me. I will not make again.

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6 users found this review helpful

Reviewer:

dkaren

Reviewed: Nov. 21, 2011

I added 1/2 cup of milk and a 1/2 cup of pecans and it turned out excellent!! Very moist!!!

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6 users found this review helpful

Reviewer:

Coughlin05

Reviewed: Oct. 17, 2011

I made these as muffins, and baked them about 25 minutes. They were delicious, but didn't really rise. But who cares if they're ugly if they taste so good!

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5 users found this review helpful