The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 14, 2009
It was really good! My family looved it. I used a little vanilla added in too. Great turn out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 27, 2009
I wanted to find a recipe for Banana Bread that didn't use eggs. I followed the instructions but added 1 t cinnamon, a dash of cloves, a dash of allspice and 1/2 t of vanilla. This was a great recipe! The bread is moist and flavorful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 27, 2009
I was looking for a recipe that did not have eggs because my son is allergic to them. This recipe was Excellent! I made a couple of minor changes after reading other reviews. I added cinnamon and vanilla to the bananas, used half whole wheat and half regular flour, decreased sugar to 3/4 cup and added 1/2 cup unsweetened applesauce. Baked as muffins for about 23 minutes. These couldn't have been better!
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Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 10, 2009
I've been using this recipe for a while and love it. This week, almost by accident I made it even better. I didn't have shortening so used 1/4 cup butter and 1/4 applesauce. Then I realized afterwards I had left out that last 1/2 cup of flour--which resulted in deliciously moist bread. This is a mistake I will be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 11, 2009
I love this recipe because it is soooo easy to make! I will keep using it whenever my bananas start to become too ripe. I also added a dash of cinnamon and yes the house did smell wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 4, 2009
Banana Bread is one of my favorite things to bake and I found this recipe when I was out of eggs. I am so impressed at how the loaves turned out I had to add my comments. This is a keeper, easy, moist and yummy! I only added mini chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 7, 2009
I always end up with some bananas hangin around, and I decided to give this one a try. It was really quick and simple, followed it to a T, and everyone liked it!
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 6, 2009
I had an extra banana so I used that too and my bread was good and moist. I still can't believe it didn't have an egg in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 30, 2009
I have an egg allergy and this is my favorite egg free recipe! I have made it a couple times and each time it tastes absolutely delicious... no changes needed, the recipe is perfect as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 25, 2009
This banana bread is EXCELLENT! I replaced one banana with a half-cup of unsweetened applesauce (because I didn't have enough bananas), used around 3/4 cup white sugar and 1/4 cup dark brown sugar, used Country Crock instead of shortening, and added about 1/8 cup canola oil to make sure it didn't end up too dry. Came out as the best banana bread I had ever made!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 7, 2009
I made this for a class breakfast potluck with vegan students. I added 1 tsp of cinnamon, 1 tsp of vanilla, 1/2 cup walnuts, and 1/2 cup of applesauce just for kicks. 1/2 the flour I used whole wheat. I also put a streusel topping according to another reviewers recipe. They were sooo great, everyone loved them and asked for more.
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Cooking Level: Intermediate

Home Town: Gravenhurst, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: May 5, 2009
I give it 5 stars for versatility and it was moist and yummy. I added vanilla, 1/2cup of milk and 1/2 white 1/2 brown sugar. It crumbled a bit but so what good. My boys liked it!
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Photo by ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 5, 2009
Not bad, lacking spice but not bad! I added a bunch of allspice and a dash of nutmeg and i think the smell of it baking was better than anything else. I would use this again, over and over!
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Photo by Nikki LeCroy

Cooking Level: Beginning

Home Town: Genoa City, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 22, 2009
This recipe can have substitutions, in order in a 1 quart measuring cup i added 1/3 cup of olive oil, put in 1/2 cup packed brown sugar or less, 1 1/2 cups flour, 1 tsp baking soda and 1 of salt, 1/2cup to 2/3 cup of milk, then 3 small thawed black bananas from the freezer. I added some chocolate chips too for an extra. I poured this into a 9X9 pan instead of a 8X4, it works just great! same time 1 hour at 325 F in the oven. Totally awesome banana bread like almost cake its nice and moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by lil creamy
Reviewed: Apr. 8, 2009
Okay so i had some perfectly ripe bananas for baking (only 2) so i looked up banana bread recipes. There was a catch i didnt have any eggs and i came across this wonderfully delicious and easy banana bread that does not require eggs! I used the suggestions of others and used 2 bananas and 1 cup of milk. I can not believe this doesnt have that many reviews as some other bread recipes. This was so so simple and so so so good. Yum. U wont be sorry.
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Photo by lil creamy

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 31, 2009
Oh my goodness this bread is so good! I didn't think an eggless bread would be, but it is delicious. I also added about 1/2 cup of milk, used 1/4 cup brown sugar and 3/4 cup white sugar, and added a pinch of cinnamon and a teaspoon of vanilla. I made muffins with it and my son loved it too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 24, 2009
So good! Very moist. I added as much milk as I needed to get a more flowable batter. Next time I will add walnuts.
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Photo by Sophie

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 17, 2009
This is the best banana bread I have ever had. I added a grated apple, 1/4 C wheat bran, 1/4 C oats and 1/4 C chopped walnuts. No need for an egg! Fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 14, 2009
I'm not much of a banana bread person, but my husband who loves banana bread and knows what is good, loved this banana bread so much that all I heard was "Mmmm Mmmm Mmmm" for a good minute before he said anything else. I love that it turned out so well despite all the tweaking I did to the recipe to use the ingredients I had at home. I substituted 1 1/4 cup bread flour and 1/4 cup whole wheat flour for the All Purpose the recipe calls for. I also used unsalted butter instead of shortening and added 3/4 cup of whole milk since several other reviewers suggested it. I also used 1/2 cup raw cane sugar and 1/2 cup light brown sugar instead of white sugar, since I didn't have any at home. The result was a wholesome, rich, moist bread. I will definitely make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 14, 2009
I was low on eggs so I searched for eggless banana bread and found this. I was very easy to make. I just added one extra banana. Thank you for this yummy recipe!
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Photo by swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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