Banana Bread VIII Recipe
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Banana Bread VIII

By: dstonegove 
"This is an old family recipe that is requested frequently by the children. It's simple to make, rich and delicious."

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x4 inch loaf pan
 

Ingredients

  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 ripe bananas

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 10.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2003 by Kaye   view full review
This recipe is AWESOME. So easy, tastes delicious and never fails. I've been making it often...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2008 by phuong   view full review
This was easy to make and tasted good. I agree with others that the mixture was a bit on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2003 by KKB18   view full review
I was hesitant that this would work at first but it came out GREAT. The loaf was gone by the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by MICHELE B   view full review
I never knew you could make a quick bread without eggs. I was skeptical so I had to try. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2003 by DANIS8   view full review
This was a yummy recipe after I added 3/4 cup of milk to it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2003 by DLBYRNES   view full review
This is a wonderful recipe. It was pleasantly surprising to find one without eggs. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by MMEDWARDS   view full review
A flawless recipe! Excellent! Moist! I have a friend who's allergic to eggs so this is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 26, 2003 by BRIGAKOSSI   view full review
This recipe is extremely easy, yet it comes out moist and flavorful. What a wonderful bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by Carrie   view full review
This bread is wonderful! I've tried a lot of banana bread recipes, and my family liked this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by COZMIKCOWGIRL   view full review
Tasty and simple. This will be a great quick recipe for the holiday season.

 

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