Reviewed: Sep. 30, 2009

I've tried many many banana bread recipes from this site and this is the winner for the best combo of simple and delicious!

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DAP

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Reviewed: Sep. 4, 2009

For the quickness factor, this is pretty good. It wasn't the best I've had, but it was good when I realized I was out of baking soda/powder but had a baking mix. Thanks!

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palmer

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Reviewed: Aug. 9, 2009

Very quick. Tastes great.

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bakingbuddy23

Cooking Level: Intermediate

Home Town: Seabrook, Texas, USA

Living In: Rocklin, California, USA

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Reviewed: Jul. 11, 2009

yummy! i did use a 9 by 13 pan, b/c I did not have a loaf pan. It turned out great!!! baked for about 20min. I did not have any nuts, so added some mini chocolate chips. I loved how easy this was to make! I will make it again!

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nessy

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Reviewed: Apr. 11, 2009

Quick...Easy...Tasty...What more could one ask for? I didn't change a thing. I have to laugh at folks that change almost everything in a recipe but the name and then rate it.

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sweetolRN

Home Town: Chicago, Illinois, USA

Living In: Twin City, Georgia, USA

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Reviewed: Sep. 24, 2008

It tastes great my family loved it but i would suggest using this as either a double batch or banana bars because after only 15 minutes in the oven i checked it and had to totally clean my oven it boils over everywhere!!!

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karnsk

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Reviewed: Sep. 16, 2008

I've tried LOTS of banana bread recipes looking for 1 I was pleased with. MY SEARCH IS OVER!!!! Not only is this bread delicious, it's easy! My modification = split the sugar between white & brown (1/2 c of each).

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martie

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Reviewed: Jan. 3, 2008

This banana bread is perfect. I chose this particular recipe because I realized I didn't have enough flour for the bread, but I did have Bisquick. I am so glad I discovered it. Will use this all the time now. Thanks for posting!

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Dec. 8, 2007

This recipe is so easy and reliable. I've gotten lots of compliments on the lightness of the texture - and we're at high altitude! Usually I think of banana bread as a heavy, wet bread, with lots of spice, but this is a nice departure; not too spicy (I do add 1 t. cinnamon) and despite being "light" it's not dry at all. Try a fat slice toasted & smeared with butter... decadent! I sometimes use pecans instead of walnuts, or half pecans and half walnuts.

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Jessica S.

Living In: Denver, Colorado, USA

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Reviewed: Dec. 3, 2007

I improvised a lot, but I was glad to have this recipe to start with. I started out having overripe bananas but not enough flour, so I sought out a recipe that called for baking mix. Then I didn't have nuts or vanilla. I left the nuts out, but used rum in place of vanilla. Then I borrowed and doubled a topping from "Banana Praline Muffins" without the nuts again (sour cream & brown sugar). I didn't have a loaf pan, so I used a 9 x 13 cake pan, and it came out perfect in only 20 minutes! My husband RAVED over it, and it was so simple. Next time, I might try to add some other spices like cinnamon, as mentioned in other reviews, and hopefully I'll have some vanilla around.

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lives2eat

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Reviewed: Nov. 14, 2007

This recipe is great. The only changes I made was to add cinnamon and a bit of pumpkin pie spice to add some zing to it. Delicious and simple, will definitely make again.

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CYGNUSGIRL

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 21, 2007

This is the easiest, best banana bread I have ever made! This recipe is quick and me family loves it!! I added nutmeg and cinnamon to the recipe as it was lacking a little spice. I have made this several times and comes out perfect every time!!

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TARAM1

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Reviewed: Sep. 16, 2007

I hesitated to make this recipe because of the use of baking mix. SO GLAD I MADE IT!!! Delicious and moist. I baked it in a square 8X8 pan and put a quick streusel topping on it. Sher

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Sher

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Reviewed: Aug. 3, 2007

Needed something quick and this was it... and was delicious! Did use a dash of cinnamon like the previous suggeston. Will efinately keep in my "active"file.

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vikkip

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Reviewed: Jul. 22, 2007

Great recipe! Simple and perfect.

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mls

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Reviewed: Jul. 16, 2007

My 11 year old wanted banana bread and we found this recipe and he made it! He did use 1/2 brown sugar and 1/2 white sugar and he did not use any nuts...he has braces and can't eat nuts right now. He said it was delicious! I do not eat banana bread, so I am going by an 11 year old's taste buds. He said for us to be sure and buy extra bananas next time so he can make this again!

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JONSMOM96

Cooking Level: Professional

Home Town: Bessemer, Alabama, USA

Living In: Helena, Alabama, USA

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Reviewed: Jun. 28, 2007

I didn't like this at all.

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WJJWDJ

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Reviewed: Jun. 21, 2007

this was the easiest and quickest recipe, and it tastes great!!!! I had people stopping by to see our new baby and was able to pull this off in just over an hour and still serve it warm. They thought I was very together for a new mom! Little did they know how wasy it was, Thanks!!!

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Shari

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Reviewed: Jun. 5, 2007

I was a little hestitant to use Bisquick as the "flour" in this bread but was so curious as to how it would taste I gave it a try. I LOVED IT!!!! I just might make this my main banana bread recipe from now on. I too added the cinnamon and used 5 very ripe bananas. Thanks for this recipe---my children loved it too.

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ajcary

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: May 30, 2007

This recipe is awesome! It was so easy to put together. I really liked the idea of using a baking mix. I added 1/4 tsp cinnamon to my loaf and that was perfect! The only thing I could mention was that it was a bit sunken in the middle - maybe adding a small amount of baking powder would help that. Very moist and delicious! My 4 year old gave it rave reviews!!

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