Recipe by JJOHN32
"Delicious with hot cocoa or tea for an afternoon snack."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
2 1/3 cups
Very easy and very good - will definitely make this recipe again. It's lighter than more traditional recipes, both in texture and in calories. I made a few adjustments, based on previous reviews: I used low-fat Bisquick; I used brown sugar instead of white sugar; and I reduced the sugar to 3/4 cup, because I increased the bananas to 1 3/4 cup (4 bananas).
It tastes great my family loved it but i would suggest using this as either a double batch or banana bars because after only 15 minutes in the oven i checked it and had to totally clean my oven it boils over everywhere!!!
This is the most beautiful & tasty banana bread I have ever made. I could never seem to get the middle done in other recipes, but had no problem with this one. Awesome!!!
This turned out so great and was SO easy! I doubled the recipe and it disappeared. I used half brown/half white sugar as I didn't have enough white and it was wonderful. Making it again tonight!
Very delicious, and light! Makes up in a jiffy, and produces a very generous sized loaf.
Looking for a quick and easy recipe? You have to try this one. It is so easy to make and the bread is delicious! My husband took it to a meeting and they gave it 2 thumbs up! Kathy
I have made many "from scratch" banana breads, but this recipe beat them all in my house. The bread was great. Added cinnamon and nutmeg, but that was the only alteration. Also-remember that bisquick rises!! Don't fill your pan/s very high!!
This recipe is so Awesome. My family and I have never really cared for banana bread, so when I found myself with 6 overly ripe bananas I didn't know what to do with them. So I thought I would make bread and take it to work. I substituted the walnuts with chocolate chips and withing 20 min. out of the oven, the bread was half gone! My husband, his friend and our son devoured over half the bread in one sitting! Now..they are hoping the bananas will get too ripe to eat, so I can make the bread again! Many thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Bread VII
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 98
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a moist, old-fashioned banana bread.
See how to make moist, nutty banana bread.
See the secret to baking moist, delicious banana bread.