Reviewed: Jan. 13, 2013

This is my favorite Banana Bread Recipe. For a couple of diabetic friends I make it with 2/3 cups Splenda or Ideal (or 1/3 cup sugar and 1/3 cup Splenda or Ideal). My husband's friends think this is the best banana bread they ever ate and always hint for some when they go fishing. To me, it comes out nicer in the 8 x 4 loaf pan as stated in the recipe. I tried it once in a large loaf pan, same great taste, but the smaller pan cooks it differently and I like the way it turns out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

McNurdy

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Reviewed: Sep. 19, 2012

I make this 2-3 times a month, sometimes more, it never sticks around for more than a couple ours on my table. My whole family loves it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

xoxodotxoxo

Cooking Level: Intermediate

Home Town: Pawtucket, Rhode Island, USA

Reviewed: Jul. 13, 2011

My banana bread came out kind of chewy, but that might be a fault on my part, having never made it before.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Mari Ilene

Reviewed: Jun. 18, 2011

Heavy, dense, moist, not overly sweet. If I have bananas over-ripe I put em in the freezer with the skins on, then thaw em out later to use in this bread. The bananas will look terrible but they're perfectly fine to use.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MARTIEMCG

Reviewed: Apr. 2, 2011

i usually make my banana bread w/o any recipes but i thought i'd give this a try. bad idea. it's the gummiest bread i've ever made.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ColleenW

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lindenhurst, Illinois, USA

Reviewed: Mar. 21, 2011

I added chocolate chips and cinnamon the taste was good but not the best I have tried. I found it to be a little chewy not a cake like texture of my regular recipe.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cindy

Cooking Level: Expert

Home Town: Atikokan, Ontario, Canada

Living In: Waterdown, Ontario, Canada

Reviewed: Feb. 23, 2011

This was the best banana bread I have ever made! The only change I made was to add a tablespoon of vanilla to it.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jordana_Jean

Reviewed: Dec. 13, 2010

I liked this recipe but I did tweak it. I added 3 tsp vanilla, 2 Tbs melted butter and a small dollop of sour cream and did half white half brown sugar.Came out rich, sweet and amazing. Highly recommended

Was this review helpful? [ YES ]
8 users found this review helpful