Reviewed: May 18, 2005

Very very good banana bread, easy to make, and it's low fat and you can't even tell! I highly recommend it!

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Reviewed: Feb. 23, 2005

This was really easy tot make and deliciously moist, a big suprise since there was no butter! I left out the walnuts since I didn't have any, but it was lovely without them. I tried it spread with peanut butter but it overpowered the subtle banana flavour. Very yummy!

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FADEDDREAMS

Cooking Level: Intermediate

Living In: Braintree, Essex, England, U.K.

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Reviewed: Jan. 25, 2005

This recipe was very simple to make. Husband loved it. I thought it was pretty good, only problem I had with it was that it was too sweet. Next time I make it I will try using splenda. Other than that the recipe was great, it's a keeper!

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MarisLatinTwist

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2005

Extremely heavy and dense, doesn't go down easily. Sometimes a recipe could use a smidge of fat to improve texture. I would only make this again if I was on the strictest of diets. I did like that it wasn't too sweet like most banana breads.

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patti in ny

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Reviewed: Jan. 2, 2005

This is a great recipe. The bread is extremely good although a bit dry. It's a great quick way to get those over ripe bananas off the counter top and being enjoyed. I also found that this a "starter recipe in that you can make a multitude of variations from this simple batter by adding fillers (ie: coconut, rum, any kind of nut including peanut butter, raisins, carrots, etc.). The possibilities are endless...have fun experimenting!

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SSSWHEATNESS

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Reviewed: Dec. 21, 2004

This is a very easy bread and I add in chocolate chips to make it even a little sweeter. My husband and kids love it!

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JPETROTTA

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Reviewed: Oct. 18, 2004

I have made this for some time as my family loves banana bread.(I got the recipe last year here) I make it for work now too. I even find myself freezing unused bananas to use later on and making 3 or 4 loaves at a time. Thank you for the terrific recipe. Better than the one bisquick has in their own cookbook!

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LARRYORKEITH

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Reviewed: Sep. 15, 2004

This is a simple recipe to help use ripe banana's but it is dry and very bread like.

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CHERI1975

Home Town: Nampa, Idaho, USA

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Reviewed: Jan. 14, 2004

Wonderful. Sweet, moist, tasty. Sprinkle cinammon and plantation sugar on the top.

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SPARKY4CA

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Reviewed: Sep. 3, 2003

This recipe is fabulous! Whips in no time and comes out like a dream! We added chocolate chips, almonds and cinnamon and nutmeg and POW! Very yummy!

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ARAMORRA

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Reviewed: Nov. 5, 2002

not the best banana bread ive had, too thick and kinda bland.

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HELEN23

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Reviewed: Sep. 18, 2001

Once it was made it seemed too thick, otherwise the recipe was okay.

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KEREN M.

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Reviewed: Jun. 12, 2000

This bread is good when it first comes out of the oven. After that it is much too heavy and dry.

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JWALKER

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Reviewed: Jun. 12, 2000

Although this bread is hearty and delicious, I did find it somewhat dry. I will make it again because it did receive great feedback from friends/family.

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Dora

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Reviewed: May 31, 2000

I was surprised at how delicious this bread is. I made two types of bread - one claimed to be low fat, but had butter in it. This one doesn't have any butter and was better than the other one! I highly recommend this recipe.

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