Reviewed: Jul. 13, 2011

My banana bread came out kind of chewy, but that might be a fault on my part, having never made it before.

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Reviewed: Jun. 18, 2011

Heavy, dense, moist, not overly sweet. If I have bananas over-ripe I put em in the freezer with the skins on, then thaw em out later to use in this bread. The bananas will look terrible but they're perfectly fine to use.

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MARTIEMCG

Reviewed: Apr. 2, 2011

i usually make my banana bread w/o any recipes but i thought i'd give this a try. bad idea. it's the gummiest bread i've ever made.

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ColleenW

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lindenhurst, Illinois, USA

Reviewed: Mar. 21, 2011

I added chocolate chips and cinnamon the taste was good but not the best I have tried. I found it to be a little chewy not a cake like texture of my regular recipe.

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Cindy

Cooking Level: Expert

Home Town: Atikokan, Ontario, Canada

Living In: Waterdown, Ontario, Canada

Reviewed: Feb. 23, 2011

This was the best banana bread I have ever made! The only change I made was to add a tablespoon of vanilla to it.

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Jordana_Jean

Reviewed: Dec. 13, 2010

I liked this recipe but I did tweak it. I added 3 tsp vanilla, 2 Tbs melted butter and a small dollop of sour cream and did half white half brown sugar.Came out rich, sweet and amazing. Highly recommended

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Wander

Reviewed: Dec. 5, 2010

cedar & kevin give it a 9 Levi- 6

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Kevin B

Reviewed: Nov. 19, 2010

The worst banana bread I have ever had. Its very heavy and not much flavor. Will never make it again.

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shannon

Reviewed: Oct. 15, 2010

Turned out great! It was a little think but I liked it that way. I did change a couple things though. I had read some comments saying it was a little dry so I only cooked it for 50min and will probably try 45min next time. Also I did not add the walnuts. This is a really good recipe.

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Serenity2991

Cooking Level: Beginning

Reviewed: Oct. 6, 2010

Loved this recipie!! the only things though that I changed were that I added mini chocolate chips instead of the walnuts and I added just a splash of apple juice to make it moist. I also made a crumb topping for the top turned out soo good!!!!!

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