Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.
Photo by: Miss C.
Posted: Oct. 27, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Zoraida
Posted: May 11, 2008
Posted: May 12, 2008
Photo by: SuperUberGoober :)
Posted: Feb. 23, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?